summary:
The equipment is composed of a prefabricated bag full-automatic rotary packaging machine and a variety of metering methods: such as combination scale, liquid (sauce body) quantizer, Pickled vegetables metering machine, powder screw scale. The equipment has won high praise from customers for its precise measurement, fast packaging speed, stable operation, and wide application range, which has enabled the food industry packaging workshop to enter mechanization.
Scope of application:
1Candy, cereal, candied fruits, chocolate, cakes, pastries, puffed foods, etc.
2Juice, tomato sauce, peanut butter, chili sauce, hand sanitizer, detergent, etc.
3Milk powder, coffee, seasonings, additives, etc.
4Stir fried dried fruits, snack foods, etc.
Workflow:
1. Upper bag2Open the bag3Cutting materials4Add liquid5Reserved6Reserved7Sealing8Sealed output.
Product samples:
Main technical parameters:
Packaging bag specifications |
W70-200mml90-300mm |
Bag type |
Self standing bags, tote bags, zipper bags, four sided sealed bags, three sided sealed bags, paper bags, M-shaped bags and other composite bags |
Packaging speed |
25-60 packs/min (determined by product characteristics and filled weight) |
Weight |
1000kg |
Host power |
2kw |
Host power supply |
Three box 380V 50HZ |
External dimensions |
1650×1300×1600mm |
Gas consumption |
≥0.5m³/min |
Sample: